CLEANLINE CATERING CLEANER & SANITISER 5L

5L Cleanline catering cleaner and sanitiser previously known as Food Safe Sanitiser. Some bottles may arrive with Food Safe Sanitiser branding as the packaging transistions, please be assured the contents/chemical formulation remain the same.

A multi-purpose cleaner suitable for use in kitchens and food preparation areas and proven to kill 99.999% of the most common forms of bacteria.

•  Effective, non-bleach and no taint disinfectant cleaner is safe to use on food preparation surfaces.
•  Suitable for use in kitchens, schools, offices, nursing homes and hospitals helping to improve hygiene security.
•  Dual action formula cuts through grease and dried on food soiling making it an ideal choice for food service customer’s.
•  Kills 99.999% of the most common forms of bacteria and certified against MRSA, E.coli, Salmonella and Listeria.
•  Proven effectiveness in only 30 seconds when diluted at 1:10 ratio (10%).
•  Independently tested to European Standard Test Method BS EN 1276:2019 and EN 13697:2015. 

For spray cleaning application use with a labelled Cleanline T2 Cleaner & Sanitiser bottle CL9002.

This product replaces an equivalent Jangro product - Comax Stock Code: BHSC

Recommended Dilution
Dilute correctly to meet the requirements of BS EN 1276:2019 with only 30 seconds contact time for complete bactericidal action.
General wall, floor and hard surface cleaning:
Dilute up to 1:50
Add 4 doses (100ml) per 5 litres of water.

Hard surface cleaning and disinfection:
(30 seconds contact time)
Dilute 1:10 (EN 1276)
Add 100ml per 1 litres of water.

Trigger spray bottle: Add 60ml to 600ml of water.

ENSURE YOU ARE WEARING RECOMMENDED PERSONAL PROTECTIVE EQUIPMENT (PPE) AND HAVE THE CORRECT EQUIPMENT FOR THIS TASK.

Directions for Use
Two stage cleaning for hard surface (best practice):
Stage 1 Clean: Remove all loose dirt/soiling and food debris from surface. Clean the surface/equipment and agitate any stubborn soiling with a scouring pad to remove all visible soiling.
Stage 2 Sanitise: Apply the solution to the surface/equipment and allow 30 seconds contact time (EN1276). Wipe with a clean cloth and rinse thoroughly with clean water. Allow to air dry.

IMPORTANT: ALL FOOD CONTACT SURFACES SHOULD BE CLEANED REGULARLY AND WHEN CHANGING FROM RAW TO READY-TO EAT FOOD (OR VICE VERSA).

Use biocides safely. Always read the label and product information before use.