Safer Food Range

Top food hygiene is key for a company serving and selling food. All food businesses that prepare and serve food will be inspected by the Food Standards Agency and there is no hiding a poor score. Ratings are searchable online and via a smartphone app. No negative media is good for business, especially when it's connected with hygiene. A bad score can damage customer trust and have a negative effect on turnover.

You should be thinking about:

- How hygienically the food is handled - how it is prepared, cooked, re-heated, cooled and stored.
- The condition of your building - cleanliness, layout, lighting, ventilation and other facilities.
- How your business manages what it does to make sure food is safe and standards are maintained.